Categories: Meats 
      Yield: 6 servings 
  
    1/2 c  Water                               1 ts Coleman's dry mustard 
      1    Med onion; sliced or chopped        1 ts Paprika 
    1/3 c  Ketchup                                  Freshly ground pepper 
      4 tb Cider vineger                       6    Foot long hot dogs 
  
  In saucepan combine water, onion, ketchup, vineger, dry mustard, paprika, 
  and pepper.  Bring to boil. reduce heat; simmer 5 minutes. Arrange hot dogs 
  side by side in shallow 9X9 pan. Cover with onion mixture and bake at 350 
  degree oven for 30-40 minutes. Makes 3-4 servings. Hope it turns out well. 
  The best hot dogs you can use is Sabrett's they are the ones that the 
  vendors usually sell. I think you can buy them in some supermarkets. This 
  is the closest to a vendor hot dog with onions that I could find, I hope 
  you like it. 
                                 Lorraine N.Y.C.