Categories: Meats, Main dish, Sandwiches, Pork, Holiday 
      Yield: 4 servings 
  
      1    SAURKRAUT 
      1    BEER 
      1    MASHED POTATOES 
      1    PORK ROAST 
      1    HOT DOGS WITH SKIN 
  
  Put the pork roast in a roasting pan on a RACK.  Fill the roasting pan with 
  saurkraut and cover. 
   
  At midnight on New Year's Eve put it into a 175 f oven.  When you wake in 
  the morning (on New Year's Day) check to see if the pork roast is dry.  If 
  it is add beer; either way, let it cook until noon. 
   
  At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot 
  dogs with saurkraut.   Let the roast cook for 4-5 more hours. 
   
  Make mashed potatoes and spread the pork and saurkraut all over the whole 
  works.   Eat. 
   
  *If you use hotdogs without skin they will fall apart.