Categories: Meats 
      Yield: 2 servings 
  
      1 lb Ground beef 
    1/4 c  Dry bread crumbs, fine 
    1/4 c  Onions, chopped fine 
      1    Egg, slightly beaten 
    1/4 ts Salt 
           Dash of pepper 
      1 cn Cream of mushroom soup 
    1/2 c  Sour cream 
    1/4 c  Water 
           Noodles, cooked 
  
  Mix thoroughly beef, bread crumbs, onion, egg and seasonings.  Shape into 
  16 meat balls.  In a skillet, brown meat balls; pour off fat. Stir in soup, 
  sour cream and water.  Cover; cook over low heat for 20 minutes. Stir now 
  and then.  Serve with noodles. Randy Rigg