Categories: Meats, Vegetables 
      Yield: 4 servings 
  
      3 lb Round Steak, 1/2" Thick           1/2 ts Ground Pepper 
      2 lb Potatoes                          1/2 ts Ground Cumin 
      8 oz Tomato Sauce                        1    Large Clove Garlic, Smashed 
  1 1/2 ts Salt                                     Water 
  
  Cut round steak into cubes and brown in shortening in heavy skillet or 
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes). Once 
  meat is slight browned add potatoes and continue to brown. (Don't worry if 
  it sticks to the bottom of the skillet.  Add tomato sauce, salt, pepper, 
  cumin powder and garlic. 
   Add Approcimately ONE cup of water and simmer until meat and potatoes are 
  tender.  Potatoes will thicken sauce.