Categories: Meats, Cheese/eggs, Casseroles 
      Yield: 6 servings 
  
     16 oz Package, elbow macroni          1 1/2 lb Ground bee, veal or pork 
      3    Medium green peppers               28 oz Can tomatoes 
      3    Medium onions                     1/4 ts Pepper 
    1/2 lb Mushrooms                           8 oz Package mozzarella cheese 
      3 tb Salad oil                       
  
         Prepare macaroni according to package directions, drain. Spoon into 
  13 x 9 baking dish. Meanwhile cut grren peppers into strips. Thinly slice 
  mushrooms. In a 12 " skillet over medium heat. Cook in hot salad oil. 
  peppers, onions, mushrooms and salt, until vegetables are tender. Stir 
  occasionally. Spoon vegetable mixture into baking dish with macroni. 
   Preheat oven to 350. In drippings remaining from skillet, cook meat and 
  garlic, until all panjuices evaporate, and meat is browned. 
    Stir in tomatoes and thier liquid, pepper,half the grated cheese and 
  salt. 
     Spoon mixture into baking dish with macaroni and vegetables and toss ge 
  ntly to mix. 
     Sprinkle with remaining cheese. Bake 20 minutes or until cheese is 
  melted and mixture is hot. 
                          Enjoy, 
                          Jeannie