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Martha's Plum Casserole

 Categories: Meats, Casseroles, Usenet 
      Yield: 4 servings 
  
      3 lb Beef, cubed 
    3/4 c  Plum jam 
      1 c  Tomato sauce 
      1 c  Worcestershire sauce 
           Flour 
  
  Roll the beef cubes in the flour and place them in an ungreased casserole 
  dish. 
   
  Mix together the other ingredients (plum jam, tomato sauce, worcestershire 
  sauce).  Cover the beef with the sauce mixture.  Bake at  250 degrees F. 
  for 1 hour. 
   
  NOTES: 
   
  *  Simple beef casserole with plum and tomato -- This is a delicious sweet 
  beef casserole.  I got it from a radio talk-back show a few years ago; it 
  was a listener's old favourite. 
   
  : Difficulty:  easy. 
  : Time:  5 minutes preparation, 1 hour baking. 
  : Precision:  no need to measure. 
   
  : Michael Gigante 
  : Royal Melbourne Institute of Technology, Melbourne Vic., Australia 
  : UUCP :...!seismo!munnari!cidam.oz!mg 
  : ARPA :mg%cidam.oz@seismo.css.gov 
  : CSNET:mg%cidam.oz@australia 
   
  : Copyright (C) 1986 USENET Community Trust




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