Categories: Meats 
      Yield: 6 servings 
  
      4 lb Pork; (ribs, chops or other)        2 ts Whole leaf oregano 
      2 ts Salt                                1 qt Blended red chili sauce 
      3    Garlic cloves; crushed          
  
  Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over 
  meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on 
  top of stove or in 350 oven until meat is done, about 1 hour. Thick slices 
  of potatoes may be marinated with the meat.