Categories: Meats 
      Yield: 4 servings 
  
      4    (1 inch) pork chops                 3    Cloves garlic, minced 
           Peppercorns                         1    Bay leaf, crushed 
    1/2 c  Olive oil                                Salt and pepper, to taste 
    1/2 c  Wine vinegar                      1/4 ts Dry mustard 
  
  Place all ingredients, except pork chops, in a blender. Pour over the meat, 
  cover and chill, at least 6 hours. Grill over medium coals. 
   Enjoy, Sheryl