Categories: Meats, Main dish, Sauces 
      Yield: 30 servings 
  
     15 lb Fresh, uncured ham 
           Salt 
      4 cl Garlic; 3 cut in slivers, 
           -1 minced 
      1 c  Fresh lemon juice 
      1 c  Fresh lime juice 
  
  Prepare ham the night before by trimming away some of the excess fat, but 
  leave as much skin as possible.  Salt the meat to taste; cut small slashes 
  into the ham and wedge in the slivers of garlic. Mix a marinade of minced 
  garlic, lemon and lime juice.  Pour over meat, cover tightly with foil, and 
  refrigerate overnight. 
   
  When ready to cook, heat the oven to 300F.  Roast the meat about three 
  hours, basting evry half hour.  Bring the center of the ham to 165F degrees 
  (use a meat thermometer to check temperature).  Just before removing the 
  ham from the oven, raise the heat to crisp the skin. 
   
  Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g 
  carbohydrate, 216 mg cholesterol, 439 mg sodium.