Categories: Meats, Main dish 
      Yield: 4 servings 
  
    1/4 c  Soy sauce 
    1/4 c  Sherry 
      3 T  Chinese oyster sauce 
      2 T  Honey 
      2 T  Crystalized ginger 
      1    Clove of garlic 
  
  Marinate overnight.  Cook flank steak 8 minutes on 
  each side. Med-low grill.  Cut like roast beef.