Categories: Meats, Bbq 
      Yield: 6 servings 
  
      3 lb Pork spareribs, cut into 
           - serving size pieces 
      1 c  Maple syrup 
      3 tb Orange juice concentrate 
      3 tb Ketchup 
      2 tb Soy sauce 
      1 tb Dijon mustard 
      1 tb Worcesterschire sauce 
      1 ts Curry powder 
      1    Garlic clove, minced 
      2    Green onions, minced 
      1 tb Sesame seeds, roasted 
  
  Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking 
  pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. 
  Meanwhile, combine the next nine ingredients in a saucepan. Bring to a 
  boil over medium heat. Reduce heat; simmer for 15 minutes, stirring 
  occasionally. 
  Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, 
  uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame 
  seeds just before serving.