Categories: Meats 
      Yield: 6 servings 
  
      2    Pheasants, halved 
      1 cn 11 oz. mandarin oranges 
      1 tb Cornstarch 
      2 ts Grated lemon peel 
      1 tb Lemon juice 
  
  Dust oranges, draining syrup into pan.  Stir in cornstarch, lemon 
  peel and juice.  Cook until thickened, stirring constantly.  Remove 
  from heat, add oranges.  Spoon sauce over birds and cover.  Bake 15 
  minutes at 425F. Bake 1 hour 325F, baste often.  Remove cover.  Bake 
  30 minutes.