Categories: Meats, Hamburger, Italian, Beef 
      Yield: 12 servings 
  
      2 lb Lean ground beef 
      1 lb Italian sausage 
  1 1/2 c  Cracker crumbs 
      2    Eggs, beaten 
      1 md Onion, chopped 
      1    Bell pepper, chopped 
    1/2 ts Salt 
    1/4 ts Pepper 
      1 ts Oregano 
      1 cl Garlic,minced 
      1 c  Pizza sauce 
 
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    1/2 lb Boiled ham,sliced thin 
      8 oz Grated Mozzarella cheese 
      1 cn (8 oz) mushrooms,drained 
  
  Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a 
  large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on 
  top of meat mixture,leaving a small margin.Spread mushrooms over 
  ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" 
  size and roll meat like a jelly roll.Use wax paper to lift.When rolled 
  tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with 
  reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before 
  done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.