Categories: Meats, Beverages, Main dish 
      Yield: 12 servings 
  
     10 lb Ham; * 
      6 c  Coca-cola 
      1 c  Brown Sugar; Dark, Packed 
      1 T  Mustard; Dry 
      2 T  Mustard; Prepared, Sharp 
      2 c  Bread Crumbs; Fine, Dry 
  
  *   Ham should be one of the precooked hams.  Not one 
  of the specialty     cured or canned hams.  Just the 
  standard bone in ham in the meat     counter. 
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++++++++++++++++ Preheat oven to 325 degrees F. 
   Place ham, fat side down, in a shallow baking pan. 
   Pour coke into pan until it is 1/2-inch deep.  Bake 2 
  to 3 hours, or until ham can be easily pierced with a 
  fork, basting with the Coca-Cola every 15 to 20 
  minutes.  (Center of ham will read 140 degrees F on a 
  meat thermometer when properly cooked.)  Remove ham 
  from the pan and cool.  Cut away rind and fat with a 
  sharp knife.  Combine sugar, mustards, bread crumbs, 
  and enough Coke to form a thick paste.  Place ham on 
  roasting rack in pan and pat all over with the paste. 
   Add remaining coke to the bottom of the pan. 
   Increase the temperature to 375 degrees F. and bake 
  the ham 45 minutes longer, basting every 20 to 15 
  minutes until sugar-mustard paste has melted to a dark 
  glaze.  Let stand at room temperature 30 minutes 
  before slicing.