Categories: Meats, Main dish, Cheese/eggs, Vegetables, Microwave 
      Yield: 6 servings 
  
     16 oz Can cut green beans, 
           -drained 
      8 sl Cooked ham 
 10 1/2 oz Cream of celery soup, can 
           -ned, condensed 
    1/4 c  Mayonnaise 
      1 t  Prepared mustard 
      5 sl American cheese 
    1/3 c  Seasoned croutons 
      1 T  Butter or margarine, melted 
  
  1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic 
  casserole. Top with slices of meat. 
  2. In a small bowl, combine soup, mayonnaise and mustard. Blend together 
  well. 
  3. Pour soup mixture over meat slices. 
  4. Top with cheese. 
  5. In a small, heat-resistant, non-metallic bowl, melt 1 tablespoon of 
  butter 
  in Microwave Oven 15 seconds. 
  6. Toss croutons in melted butter. 
  7. Sprink1e buttered croutons over cheese. 
  8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5 minutes 
  before serving.