Categories: Meats 
      Yield: 4 servings 
  
      2 lb Spareribs 
      2 tb Soy sauce 
      2 tb Honey 
      1 tb Cornstarch 
      2 tb Vinegar 
      1 cn 8 oz Pineapple chunks 
      2 tb Cornstarch 
    1/2 ts Salt 
      1 ts Oil for frying 
      2 tb Brown sugar 
      1 tb Soy sauce 
  
  1. Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with 
  water. Bring to a boil, and simmer 20 minutes. Drain thoroughly. Pat 
  dry with a paper towel. 
  2. In a shallow dish, combine 2 T cornstarch, 2 T soy sauce, salt and 
  honey. Blend well. Coat drained ribs with honey mixture. Fry in hot 
  oil (or shortening) in a mini-fryer for about 1 minute until brown and 
  crispy. Drain well. Spoon sweet and sour sauce over fried ribs and 
  serve warm. 
  SWEET AND SOUR SAUCE: While the ribs are cooking, combine cornstarch and 
  brown sugar in a saucepan. Stir in vinegar and 1 T soy sauce. Add pineapple 
  chunks with juice. Cook, stirring constantly, until sauce is thick and 
  translucent.