Categories: Meats 
      Yield: 2 servings 
  
    1/2 c  Finely chopped fresh parsley 
      1 tb Minced garlic 
    1/2 c  Bread crumbs 
      1 tb Dijon mustard 
    1/2 ts Salt 
    1/4 ts Pepper 
      2 tb Melted butter 
      2    6-bone rack of lamb 
  
  PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. 
  Roast the racks of lamb until they are very rare, about 10 minutes, then 
  spread the crumb mixture over the lamb and press it in firmly. Replace in 
  the oven and cook to desired doneness. 
  Makes 1 Rack