Categories: Meats 
      Yield: 7 servings 
  
    3/4 c  Bulgar wheat, fine ground           1 ts Ground coriander 
      2 c  Boiling water                       2 ts Ground cumin 
      2 lb Lamb stew meat, ground fine         3 tb Lemon juice 
    1/2 c  Finely chopped yellow onion         2 tb Ground fresh dill 
    1/2 c  Pine nuts                           1 tb Chopped fresh mint 
      3 tb Olive oil                         1/2 ts Salt 
      2    Eggs, beaten                             Ground pepper to taste 
  
  1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 
  hour. Drain well. 2>. In a large bowl combine the meatball ingredients, 
  including the drained bulgar, and mix very well. Form into 1-1/2 inch balls 
  and place on a baking sheet. (Keep your hands damp with a little water to 
  facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated 
  3750F oven, or until just cooked through. 
   
  ~ Jeff Smith "The Frugal Gourmet"