Categories: Meats, Main dish 
      Yield: 6 servings 
  
      6    Lamb chops or steaks, thick 
    1/4 c  Butter or margarine 
      1 lg Onion; thinly sliced 
      3    Garlic cloves; 
           - finely chopped 
      4 md Tomatoes 
     12 sl Potato (thick) 
           Oregano or rigani 
           - (fresh or dried) 
           Salt and pepper 
    125 g  Kasseri or Gruyere cheese; 
           - sliced 
           Heavy duty foil 
  
  COOKING TIME: 1-1/4 HOURS               OVEN TEMPERATURE: 160ÜC (325ÜF) 
  Grease a frying pan lightly and fry lamb until browned on each side but 
  not cooked through.  Place each chop or steak on a 25 cm (10 inch) square 
  of foil.  Drain fat from pan, add butter, onion and garlic and fry gently 
  until onion is soft.  Spoon on top of meat, leaving butter in pan.  Place 
  2 slices of potato on each chop and brush with this butter.  Top with 
  slices of tomato and sprinkle lightly with oregano or rigani.  Finish with 
  a slice of cheese on top and fold foil, using double folds to seal each 
  package completely.  Place close together in a baking dish (cheese 
  uppermost) and cook in a moderately slow oven for 1-1/2 hours. 
  Serve packages directly onto individual plates.  Accompany with a tossed 
  green salad.