Categories: Meats, Main dish 
      Yield: 6 servings 
  
      1    Leg of lamb * 
      2 oz Feta or Kasseri (or more) 
      1 ts Thyme 
      1 ts Spearmint flakes 
      1 ts Oregano 
      2    Garlic cloves 
      2    Lemons, juice only 
      1 tb Salt 
           Pepper to taste 
  
  *Note: Lamb shanks may be substituted for leg of lamb. 
   
  Wipe meat with damp cloth. Make incisions with small sharp knife on all 
  sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with 
  lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy 
  paper twice. Use greaseproof paper such as cooking parchment or oil brown 
  paper. (do not use aluminum foil. It prevents browning.) Tie with string. 
  Bake a leg for 2 1/2 hours in 350 F oven. Bake 2 hours if using shanks.