Categories: Meats 
      Yield: 6 servings 
  
      1 lb Pork Tenderloin; chunked                 Cheese; shredded 
     10 oz RO*TEL Tomato w/Green Chili              Lettuce; shredded 
     16 oz Refried Beans                            Tomato; sliced 
           Picante Sauce                            Avocado; sliced 
      6    Flour Tortillas                          Sour Cream 
  
       Brown pork over medium heat until tender.  Drain excess grease. Add 
  RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until 
  tomatoes are tender. Reduce heat and add refried beans. Simmer until 
  blended well. Deep fry 6" flour tortillas until light brown. Top with meat, 
  bean and tomato mixture. 
   Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado 
  and sour cream if desired. This recipe was contributed by Martha Worlein 
  from Colwich, Kansas to the book "Snake, Rattle, and RO*TEL."