Categories: Meats 
      Yield: 5 servings 
  
--------------------------------NOODLE DOUGH-------------------------------- 
    1/2 ts Salt                                2 c  Flour; unsifted (scant) 
      2    Eggs; slightly beaten          
 
------------------------------CHICKEN FILLING------------------------------ 
      2 c  Cooked chicken; minced              1    Egg 
      1 tb Onion; minced                            Salt and pepper; to taste 
 
---------------------------CHICKEN LIVER FILLING--------------------------- 
      2 c  Broiled chicken livers                   Salt and pepper 
      2    Eggs; hard boiled                   1 tb Scmaltz; chicken fat 
      1    Onion; small minced            
 
--------------------------------MEAT FILLING-------------------------------- 
      2 c  MEAT; Cooked and ground*            1 tb Onion; minced 
      1    Egg                                      Salt and pepper 
 
-------------------------------CHEESE FILLING------------------------------- 
      2 c  Cottage cheese; farmers, dry        2 tb Onion; minced 
      3 tb Bread crumbs; fine soft                  Salt and pepper 
      1    Egg                             
  
  NOODLES: This is a lost art. may I add that I usually use wonton skins and 
  make life easy for myself; but once in awhile.... Add salt to eggs,add eggs 
  to flour. mix with your hands until the dough leaves the sides of the bowl. 
  It should be fairly stiff. Knead until dough is smooth and elastic. Roll 
  out on a lightly floured board (or on a white cloth). Roll and stretch 
  until it is paper thin...well very thin. Cut into 3" squares. Place one T 
  of filling in center of each square and fold to make a triangle. Crimp 
  edges with a fork and cook in boiling water. If you have a pasta machine 
  (or I sometimes use FP go for it. Cook until they rise to the top; about 10 
  or 12 minutes. DO NOT COOK IN THE SOUP. You may warm them in the soup. 
   FILLINGS. These days I zap all the ingredients for each type of filling in 
  the FP...leaving the eggs for last. For the cheese filling, you just want 
  to combine. I would serve all but the cheese with Chicken Noodle soup. the 
  Cheese Kreplach are usually served on the side (for a dairy meal) with sour 
  cream. Each of these recipes makes about 30; figure at least 3 each