Categories: Meats, Oriental, Main dish 
      Yield: 6 servings 
  
      5 lb Rib steak sliced thin* 
           -or flank steak 
           -cut into strips 1/4"x 
           -1/2" x 2" 
      2    Garlic cloves; crushed 
    1/4 c  Sesame seeds 
           - toasted and crushed 
      1 ts Pepper 
      1 ts Sesame oil 
      1 c  Brown sugar 
    1/4 c  Peanut or corn oil 
      1 c  Finely chopped green onions 
      2 c  Soy sauce 
  
  Place meat strips in bowl. Add garlic, sesame 
  seeds, green onions, pepper, sesame oil, soy sauce, 
  sugar and oil and toss to coat meat well. Cover and 
  let marinate at room temperature 4 hrs. BBQ over 
  coals or under the broiler, turning and basting 
  often with marinade until meat is done.