Categories: Meats 
      Yield: 10 servings 
  
  2 3/8 lb Beef; diced 1" (Raw) 
      1 tb Soy sauce 
    2/3 c  Canned crushed tomatoes 
      5 oz Onions;chopped 
  1 1/2 oz Green onions; chopped 
      1 oz Banana peppers; chopped 
  1 1/2 ts Garlic; minced 
  2 1/2 ts Black pepper 
      1 ts Tabasco sauce 
      2 ts Allspice 
    1/2 ts Salt 
    1/2 ts Thyme 
  
  Trim fat from meat.  Mix all other ingredients.  Marinate meat in mixture 
  24 hours in fridge.  Drain most of marinade. 
   
  Saute meat with a little of marinate until brown and cooked. 
   
  Serve with fluffy white rice.