Categories: Meats 
      Yield: 2 servings 
  
     10 oz (1 pkg) frozen stir-fry             1 ts Oil 
           Japanese vegetables with          1/2 ts Cornstarch 
           Seasonings                          2 ts Dry sherry 
      1    Boneless pork chop, cut into        1 ts Soy sauce 
           Julienne strips                     2 c  Hot cooked rice 
  
  1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning 
  packet. Add pork and oil to vegetables. Cover with lid or vented plastic 
  wrap and microwave on high three minutes. 2>. Empty contents of seasoning 
  packet into a small bowl. Stir in cornstarch; blend in sherry and soy 
  sauce. Stir mixture into vegetables; recover. Microwave on high three to 
  four minutes; or until vegetables are crisp tender and pork is no longer 
  pink. Stir and serve over rice.