Categories: Meats, Sauces 
      Yield: 6 servings 
  
    1/3 c  JACK DANIEL'S WHISKEY 
    1/2 c  BROWN SUGAR 
    1/3 c  SOY SAUCE 
    1/3 c  WATER 
      1 tb WORCESTERSHIRE SAUCE 
      1 ts LEMON JUICE 
    1/8 ts GARLIC POWDER 
      1    CHUCK ROAST (2-3 lb) 
  
  Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, 
  lemon juice and garlic powder; mix well. Place roast into a plastic bag; 
  add marinade and seal. Place in a dish; refrigerate overnight, turning 
  occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, 
  soaked in water--if you can find them), about 20 to 25 minutes per side 
  for medium. Baste occasionally with marinade. To serve, cut into thin 
  slices. Serves 4 to 6.