Categories: Meats, Italian, Turkey, Poultry 
      Yield: 4 servings 
  
      2 ts Olive oil, divided 
      1 lb Italian turkey sausage 
      1    Egg, beaten (or substitute) 
      1    Lemon peel, grated 
      6 tb Italian bread crumbs 
      2 c  Plain tomato sauce 
      3    Basil leaves, chopped 
      1 pn Fresh minced oregano 
      4 sl Part-skim mozzarella cheese 
  
  Spray large non-stick skillet with cooking spray and add 1 teaspoon of the 
  olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. 
  Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into 
  flat patty and press into crumbs, lightly coating both sides. Make 3 more 
  coated patties with remaining meat and crumbs. Brown patties in skillet 
  over moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of 
  oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top 
  each with sauce and a slice of mozzarella.