Categories: Meats, Moi, Main dish 
      Yield: 1 servings 
  
  2 1/2 tb Salt 
      1 c  Ice cold water 
    1/2 tb Fennel seeds 
      1 ts Black pepper 
    1/2 tb Sugar 
  1 1/2 ts Crushed dried hot peppers 
    1/2 ts Caraway seeds 
    1/2 tb Coriander seeds 
      5 lb Pork meat (not too lean) 
  
  Ground the pork meat. Combine all the spices, using a coffee grinder 
  to crush the seeds. Mix all ingrendients. Put into small hog casing. 
  Cook on a hot grill.