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Italian Meat Loaf

 Categories: Meats, Hamburger, Italian, Beef 
      Yield: 6 servings 
  
      1    Egg, beaten 
  1 1/2 lb Ground beef 
      1 cn (8 oz) pizza sauce 
    3/4 c  (3 oz.) Velveeta Shredded 
           Pasteurized Process Cheese 
           Food 
    3/4 c  Old fashioned or quick 
           Oats, uncooked 
    1/4 c  Cold water 
    1/2 ts Dried oregano leaves,crushed 
  
  In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix 
  lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 
  1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. 
  Makes 6 servings.




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