Categories: Meats, Appetizers 
      Yield: 5 servings 
  
    1/2 c  Soy sauce 
    1/4 c  Salad oil 
      2 T  Molasses 
      2 T  Ground ginger 
      1 x  -- or -- 
      2 t  Grated gingerroot 
      2 t  Dry mustard 
      6 ea Cloves garlic, minced 
  1 1/2 lb 1/4-inch-thick round steak 
    3/4 t  Instant meat tenderizer 
  
   Combine first 6 ingredients.  Cut meat across grain in strips 1 inch 
  wide.  Use tenderizer according to label directions.  Add meat to soy 
  mixture, stirring to coat; let stand 15 minutes at room temperature. 
   Lace strips accordion-style on skewers. 
   Broil 5 inches from heat 5 to 7 minutes or till cooked rare to 
  medium-rare, turning frequently and basting with soy marinade (or 
  cook and baste over charcoal).  Serve hot as an appetizer. 
   Note:  If you plan to marinate longer than 15 minutes, don't use 
  tenderizer.