Categories: Meats 
      Yield: 4 servings 
  
      2 sm Onions, cut into rings 
      3 md Carrots,cubed 
      2    Turnips,cubed 
      2    Celery Stalks,cut in rings 
      1    Cabbage,small,cut up 
     29 oz Lamb Shoulder,cut into 3 cm 
           Big pieces 
           Salt 
           Pepper 
      2    Cloves Garlic,pressed 
      4 sm Potatoes, cubed 
    1/2 tb Majoram,chopped 
  
  1.Put lamb into pot and cover with water.Season with salt and pepper and 
  cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and 
  simmer another 25-30 minutes covered. 3.Season with majoram and serve. 
  Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120