Categories: Meats, Ethnic, Main dish 
      Yield: 4 servings 
  
      1    1/2lb pork tenderloin 
      1    Green lemon (juice only) 
      2 tb Soy sauce 
      2 tb Brown sugar 
      2    Cloves garlic crushed 
      1 tb Cumin 
      1 tb Curry powder 
      1 ts Sambal Ulek (see recipe) 
      1 tb Sesame oil 
      2 tb Peanut oil 
  
  Marinate pork tenderloin in other ingredients for 2 hours in covered 
  container in the fridge. Brown on all sides in hot pan for no more 
  than 10 minutes. Serve with fried bananas and Serundeg (see recipe). 
   
  PINARD, Daniel. Les pinardises 
  Editions Bor‚al 
  ISBN 2-89052-636-4