Categories: Meats, Usenet 
      Yield: 6 servings 
  
      4 lb Pork, cut into small, 
           -bite-size pieces 
      1    Onion, chopped 
      2 T  Red peppers, crushed 
      4    Garlic cloves, minced 
      1 T  Lime juice 
    2/3 c  Soy sauce 
      3 T  Brown sugar 
  
  Fry pork, onion, red peppers and garlic over high heat in a heavy frying 
  pan, stirring frequently for about 20 minutes or until well-browned. Add 
  lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 
  to 20 minutes. 
   
  Put in a covered dish and keep warm in the oven while you make the rice to 
  serve it over.  This makes it easy to make the rice, and the pork actually 
  browns a little more during this time. 
   
  NOTES: 
   
  *  Pork with lime and hot peppers -- This recipe was originally based on 
  one I found in a paperback cookbook. Over the years I have adapted it into 
  what you see here. It is fairly hot, but always gets rave reviews from 
  everyone, even from people who normally don't like hot food. Yield: Serves 
  6-8. 
   
  : Difficulty:  easy. 
  : Time:  15 minutes preparation, 40 minutes cooking. 
  : Precision:  no need to measure. 
   
  : Steven A.  Minneman 
  : Fujitsu America Inc, San Jose, Ca 
  : ihnp4!pesnta!fai!stevem 
  : 
  : The best government is no government at all. 
   
  : Copyright (C) 1986 USENET Community Trust