Categories: Meats, Pies 
      Yield: 1 servings 
  
    1/2 lb Mushrooms; fresh\sliced           1/4 c  All-purpose flour 
      2 tb Butter or margarine; melted         1 ts Onion powder 
      4    Eggs                                6    To 8 drops Hot Sauce 
      8 oz Sour cream; commercial              8 oz Monterey Jack cheese; * 
    1/2 c  Parmesan cheese; grated           1/2 c  Cooked ham; chopped 
  
  * Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until 
  lightly browned; drain well, and set aside. 
   
  Combine next 7 ingredients in container of electric blender; process until 
  well blended. 
   
  Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 
  10-inch quiche dish.  Bake at 350^ for 45 minutes or until set.  Quiche 
  should be puffed and golden brown. Let stand 10 minutes before serving. 
   
  YIELD: One 10-inch Quiche 
   
  Source: Southern Living Annual Recipes, 1984 From the cookbook files of: 
  Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie