Categories: Meats, Pies 
      Yield: 6 servings 
  
      2 c  Smoked ham, fully cooked, cu        3    Eggs 
  1 1/2 c  Swiss cheese,shredded             3/4 c  Bisquick 
      1 pk Asparagus,frozen, cut up, th      1/4 ts Salt 
      2    Onions, green, sliced             1/8 ts Pepper 
  1 1/2 c  Milk                            
  
  Heat oven to 400.  Grease pie plate.  Sprinkle ham, 1 c. cheese, the 
  asparagus and onions in plate.  Beat milk, eggs, baking mix, salt and 
  pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake 
  til knife inserted in center comes out clean.  40-45 min. sprinkle with 1/2 
  c. cheese.  Cool 5 min. 6-8 servings. 
   
  Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) 
         FOOD AND WINE CLUB 
         Lisa Crawley