Categories: Meats, Main dish 
      Yield: 6 servings 
  
      1 lb Ground Beef 
  1 1/2 c  Onion, chopped 
           Salt 
           Pepper 
  1 1/2 c  Milk 
    3/4 c  Bisquick 
      3    Eggs 
           Sliced Tomato 
      1 c  Cheddar cheese, shredded 
  
  1.  Heat oven to 400F.  Grease pie plate. 
  2.  Brown beef and onion; drain.  Stir in salt and pepper.  Spread in 
      plate. 
  3.  Beat milk, baking mix and eggs until smooth, 15 sec. in blender on 
      high or 1 min. with hand beater.  Pour into place. 
  4.  Bake 25 min.  Top with tomatoes; sprinkle with cheese. 
  5.  Bake until knife inserted in center comes out clean 5-8 minutes. 
      Cool 5 minutes prior to serving.