Categories: Meats 
      Yield: 8 servings 
  
      2 lb Pig nuckles 
      1 t  Salt 
      1    Onion 
      1 t  Cloves 
      1 t  Cinnamon 
  
  Place the nuckles in pot and add enough water to level of meat. Add salt 
  & pepper to taste and the minced onion. Cook till meat is well cooked then 
  remove meat from water and cool. Save water. When meat is cooled trim off 
  meat from bones and measure equal amounts of meat and water, return to 
  pot and add the cloves and cinnamon. Let simmer 20 min. then pour into 
  bowl and refrigerate. Mme. Pauze's recipe.