Categories: Meats 
      Yield: 1 servings 
  
      1 lb Boneless Elk/Deer round stk         1 ts Salt 
    1/4 c  Flour                               2    Or 3 green peppers 
      2 tb Margarine or butter               1/2 c  Pineapple chunks 
    1/2 c  Boiling water                  
 
-----------------------------------SAUCE----------------------------------- 
  2 1/2 tb Cornstarch                        1/4 c  Sugar 
    1/2 c  Pineapple juice                 1 1/2 tb Soy sauce 
    1/4 c  Vinegar                         
  
  Cut steak into 1-inch cubes and dredge with flour.  Brown meat cubes on all 
  sides in hot fat.  Add water and salt.  Simmer gently until meat is tender. 
  Clean green peppers and cut into 1-inch squares.  Boil 10 minutes and 
  drain.  Add pepper squares and pneapple chunks to browned meat. SAUCE: 
  Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook 
  until sauce is clear and thick.  Pour sauce over meat mixture and simmer 5 
  minutes.  Serve over Chinese noodles or cooked rice. 
   
  Source: Agricultural Extension Service The University of Tennessee 
  Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 
  (18:18)