Categories: Meats 
      Yield: 6 servings 
  
           -Hawaii 
      4 lb Boneless pork loin or butt 
    3/4 c  White vinegar 
    1/2 c  Soy sauce 
    1/2 c  Brown sugar, firmly packed 
    1/2 ts Ground ginger (I like to use 
           -fresh ginger) 
  
  Place pork loin or butt in a 5-quart kettle.  In a bowl, mix together 
  vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and 
  simmer approximately 3 hours or until pork is tender when pierced 
  with a fork. 
  This is one of my old tried and true recipes.  The original recipe 
  card is so faded that I can hardly read it!  I like to serve this 
  with hot rice.