Categories: Meats 
      Yield: 4 servings 
  
      1 md Onion, chopped 
      1 lb Ground beef 
      1 cn Green beans, No. 2 size 
      5 md Potatoes, cooked 
      1    Egg, beaten 
           Fat or lard or burger grease 
           Salt and pepper 
      1 cn Condensed tomato soup 
           10 1/2 oz. size 
    1/2 c  Warm milk 
  
  Cook onion in hot fat (the stuff) until golden.  Add meat and seasonings; 
  brown.  Add beans and soup; pour into greased 1 1/2 quart casserole. Mash 
  the potatoes; add the milk, egg and season.  Spoon in mounds over meat. 
  Bake in moderate oven at 350 degrees for 30 minutes. Randy Rigg