Categories: Meats, Casseroles 
      Yield: 4 servings 
  
  1 1/2 lb Ground beef 
      6 md Potatoes 
      1 md Onion 
           Salt and pepper 
  
  Brown ground beef in saucepan.  Pour off excess grease.  Add potatoes that 
  have been cubed.  Add enough water to cover potatoes and meat. Put onion in 
  whole so that it may be lifted out when pototes cook done. Salt and pepper 
  to taste. Randy Rigg