Categories: Meats, Casseroles 
      Yield: 10 servings 
  
      2 c  Noodles                             1 c  Water 
      1 cn Tomato soup                         1 lb Hamburger 
      1 cn Mushroom soup                       1    Onion 
      1 c  Celery                              1 c  Grated cheese 
  
  Boil noodles in water until done.  Cook celery in 1 cup water. Brown 
  hamburger and onions together.  Pour noodles, celery and liquid in 
  casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and 
  grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees 
  for 1 hour.  Serve with green salad and hot biscuits. 
   
  Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th 
  Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy 
  Strayer of Patterson, Georgia.