Categories: Meats, Main dish, Breads, Vegetables, Microwave 
      Yield: 4 servings 
  
      4 sl (rectangular) boiled ham 
           -(1/4-inch thick) 
      4 sl Swiss cheese (1/8-inch 
           -thick) 
     10 oz Frozen broccoli spears, 
           -cooked and drained 
      1 T  Butter or margarine 
      1 T  All-purpose flour 
    1/4 t  Salt 
      1 T  Preapred horseradish 
      2 t  Prepared mustard 
    1/2 t  Worcestershire sauce 
    1/2 t  Instant minced onion 
      2    Slightly beaten egg yolks 
      1 c  Pineapple juice 
    1/2 c  Milk 
      4 sl Canned pineapple drained 
  
  1. In a shallow, heat-resistant, non-metallic baking dish, place ham 
  slices. 
  Top each ham slice with cheese. 
  2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set 
  aside. 
  3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one 
  tablespoon butter, uncovered, in Microwave Oven 30 seconds. 
  4. Blend in the flour, salt, horseradish, mustard, Worcestershire sauce and 
  onion. Set aside. 
  5. Combine beaten egg yolk and pineapple juice. 
  6. Add pineapple juice mixture to butter mixture. Blend well. 
  7. Stir in milk. 
  8. Heat, uncovered, in Microwave Oven 5 minutes, stirring every minute 
  until 
  sauce is thick and bubbling. 
  9. Spoon about 1 tablespoon of sauce over broccoli. 
  10. Roll ham and cheese around broccoli and secure with wooden toothpicks. 
  11. Heat, covered, in Microwave Oven for 8 minutes. 
  12. Spoon remaining sauce over ham rolls. Top with pineapple slices. 
  13. Heat, uncovered, in Microwave Oven 2 to 3 minutes or until sauce is 
  bubbly.