Categories: Meats, Sauces 
      Yield: 6 servings 
  
      2 lb Cooked ham, thinly sliced           2 tb Water 
     16 oz Cherries, dark sweet (can)        1/8 ts Cinnamon 
      5 ts Cornstarch                        1/8 ts Nutmeg 
    1/2 c  Sugar                             1/8 ts Allspice 
      2 tb White vinegar                     1/2 c  Rose wine (optional) 
  
  Place ham slices in baking dish.  Drain cherries and reserve syrup.   
  Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water  
  and spices.  Cook over medium heat, stirring constantly, until thick and  
  clear.  Add wine and cherries.  Pour over ham slices and bake at 350F 45  
  minutes.