Categories: Meats 
      Yield: 4 servings 
  
      4 x  Ham steaks                          1 oz Flour 
      2 tb Finely chopped onion                1 oz Butter 
      1 tb Brown sugar                       3/4 c  Water or stock 
      1 tb Whiskey                                  Salt or pepper to taste 
  
  Brush steaks with melted butter.  Snip fat to prevent curling, and grill 
  for 7-8 minutes each side. -- To make sauce, gently fry onions in remainder 
  of butter until cooked. Remove from heat and stir in flour gradually. Add 
  stock.  Return to heat.  Add sugar and bring to the boil. Simmer gently for 
  about 2 minutes to cook flour. If sauce seems a little thick, add more 
  water.  Add whiskey and season to taste.  Place gammon steaks on a warmed 
  serving platter and pour on sauce. 
   -- Serve with peas and carrots, or sauteed potatoes.