Categories: Meats, Ground beef, Beef 
      Yield: 6 servings 
  
    1/2 lb Cured Ham                         1/2 c  Tomato Soup 
    3/4 lb Ground Beef                       1/2 ts Salt 
    1/4 lb Fresh Ground Pork                 1/2 ts Pepper 
      1 ea Egg, Beaten                              GLAZE 
    3/4 c  Milk                              1/2 c  Brown Sugar 
    1/2 c  Cracker Crumbs, Crumbled          1/2 c  Crushed Pineapple 
  
  Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, 
  soup, and pepper. Shape and place in loaf pan. Bake 1 1/2 hours at 350 
  degrees, basting with glaze during the last 15 minutes of baking time. 
   
        Bob Hogan