Categories: Meats, Kids 
      Yield: 8 servings 
  
  1 1/2 lb Cooked Ham; Chopped 
  1 1/2 c  Ketchup 
      2 tb Cider Vinegar 
      1 tb Brown Sugar; Packed 
      1 tb Prepared Mustard 
      1 tb Worcestershire Sauce 
      8    Frankfurter Rolls 
  
  Combine all of the ingredients, except the frankfurter rolls, in a 2-quart 
  saucepan.  Cook over medium heat until the mixture comes to a boil, then 
  remove from the heat and cover; refrigerate until serving time. 
   
  TO GRILL: 
   
  Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill 
  each roll with about 1/3 cup of the ham mixture.  Securely wrap each roll 
  into a loose packet.  Grill 4-inches from grey coals (medium heat). Cook 
  for 20 minutes, turning often with tongs.