Categories: Meats, Cheese/eggs, Vegetables 
      Yield: 2 servings 
  
      2 c  Sliced peeled potatoes,         1 1/2 c  Milk 
           -cooked                             1 c  Shredded cheddar cheese (4 
      1 c  Diced cooked ham                         -oz.) 
      1 tb Minced onion                      3/4 ts Salt 
    1/3 c  Butter or margarine                 1 ds White pepper 
      3 tb All-purpose flour                        Chopped fresh parsley 
  
  Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In 
  a saucepan, melt butter or medium heat; stir in flour until smooth. 
  Gradually add milk, stirring constantly until mixture thickens and bubbles. 
  Add cheese, salt and pepper; stir until the cheese melts. Pour over potato 
  mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or 
  until bubbly. Garnish with parsley. Yield 2 servings. 
   
  SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: 
  Jim Bodle 3/93