Categories: Meats 
      Yield: 6 servings 
  
      1    Medium onion 
    1/2 c  Olive oils 
      5 T  Lemon juice 
      2 T  Soy sauce 
      2 T  Minced fresh parsley 
  5 1/2 T  Minced fresh ginger 
      1 T  Ground cumin 
      1 T  Chili powder 
      2 t  Sherry 
      1 t  Turmeric 
      1 t  Dried oregano 
      1 t  Coursely ground pepper 
      2    Large garlic clove 
      4 lb Flank steak 
  
  Mix frist 13 ingredients in large bowl.  Divide 
  marinade mixture between 2 large shallow baking 
  dishes.  Add steaks to marinade, turning to coat. 
  Cover and refrigerate overnight.  Grill steaks to 
  desired degree of doneness, about 8 minutes on each 
  side.  Heat marinade in saucepan.  Cut steaks 
  diaganally into thin slices.  Pour some marinade over 
  .  Garnish with cilantro and serve.