Categories: Meats, Tex-mex, Main dish 
      Yield: 6 servings 
  
           Hot Chile Sauce; * 
  1 1/2 lb Buffalo Or Beef; Ground 
    1/2 c  Onion; Finely Chopped, 1 Med 
           Jalapeno Chiles; ** 
      1    Clove Garlic; Finely Choppe 
  
  *     See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and 
  finely chopped.  Use 2 or 3 or 
        to taste. Prepare Hot Chile Sauce and set aside. Mix remaining 
  ingredients.  Shape into 6 patties, each about 1/2 inch thick. Brush grill 
  with vegetable oil. Grill patties about 4 inches from the coals, turning 
  once, until they are done to your taste, 4 to 6 minutes on each side for 
  medium doneness. Serve with Hot Chile Sauce. BROILED JALAPENO BUFFALO 
  BURGERS: Set oven control to broil.  Place patties on rack in the broiler 
  pan. Broil with the tops about 3 inches from the heat, turning once, until 
  done. Broil for 4 to 6 minutes for medium done.